Entry 05 · Kitchen
Fjord larder, single farms, the four o'clock waffle.
Breakfast is laid at the long timber table from seven: soft-boiled eggs from the farm at Mundal, cured mackerel from the smokehouse, brown cheese, warm bread, curd and cloudberry. The kitchen keeps to what the fjord and the valley send in, nothing further than the day's boat and the morning's post.
The slow-coffee counter is set by the west window. We pour by single farm, this month the beans from Bjørnestad and from the small holding at Kviteseid, through a paper filter, one cup at a time. The waffle hour begins at four each afternoon: hearts of iron, thick sour cream, brown cheese, cloudberry preserve.
An evening kitchen of two or three courses is set by arrangement for house guests, at the long table or on the porch when the weather holds. The smokehouse tasting of the fjord catch runs on Thursdays through the summer.
- Breakfast · 07:00 – 10:30
- Slow-coffee counter · from 07:00, all day
- Waffle hour · 16:00 – 17:30
- Evening kitchen · by arrangement, from 19:30